Cooked?

Mooo Seaport

January 11, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Beef bones being reused for marrow butter found in walkin cooler dry beef bones found in warewashing area. All product voluntarily discarded and denatured on site.
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
  • Additives (P)critical
    Inspector note: Beef bones treated with peroxide per recipe provided in writing at the time of inspection by the PIC not in accordance with foods list found at https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1366&SearchTerm=hydrogen%20peroxide Discontinue at once.
    code 590.003/3-202.12-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Establishment is using hollowed out peroxide bleached beef bones to serve seasoned marrow butter. Business is reusing the bones. DISCONTINUE. Issued disposal order.
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible indicator for dish machine. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temperature dish machine alarm is sounding and rinse gauge is not registering 180F. Make all necessary repairs. Sanitize equipment in three compartment sink until unit can be repaired.
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at lower bar handsink. provide. Handwashing practices in kitchen satisfactory Bar not open at time of inspection.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: No handwash signage in restroom. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood tag is expired. Provide current service and cleaning.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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