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Mooo Seaport

July 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed broccolini stored @ 58F inside low boy unit at cook line. Discussed with PIC to ensure to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed spinach stored @ 73F inside steam unit. Discussed with PIC to ensure hot holding is maintained @ 135F and above. COS
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed utensils stored in stagnant water at coffee station. Discussed with PIC to remove and ensure utensils are properly stored clean dry and sanitized.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed champagne bottle stored inside ice well at main bar. Discussed with PIC to remove and ensure ice is properly maintained to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.