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Moscow International Food

June 14, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Labeling of Ingredientscritical

Inspector note: Nutrition and ingredient labels must be provided for each retail food item sold at the store. Ingredient and nutrition labels for the non-PHFs (cookies) will be maintained in a folder at the register.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: A pot was observed in one of the rear hand sinks. The pot was removed during the inspection and placed within the three-basin sink. The kitchen is only utilized for the preparation of staff meals. The hand sink at the deli was properly equipped.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.