Mother Anna's

March 28, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Protection
    Inspector note: BASEMENT--store bag of onions off the floor at least 6 inches---
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: BASEMENT-provide thermometer in white top loading freezer--
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use--this is to help kill " germs " on clothes and help prevent spreading " germs "with contaminated clothes--
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: BASEMENT-clean heater unit of built up grime and clean tops of 2 hot water tanks- clean doors of " bev-air " 2 door refrig--clean front of "frigidare " freezer- KITCHEN-clean the door gaskets of the low reach-in *spread gaskets andclean infolds to remove crumbs and debris---and cleanall stainless shelves--
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: OUTSIDE TRASH ROOM-clean trash storage room and sidewalk in front of trash room door---
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: BASEMENT-clean floor (sweep ) through-out basement store room-
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: KITCHEN-clean wall and fan above dishmachine-of built up grime--and patch hole in wall at spray arm--
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: KITCHEN --provide protective light tubes on ceiling lights--
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: BASEMENT -in rear corner of basement -move items off wall at least 12 inches ( 5 gal plastic containers ) to allow for proper cleaning & " pest " control---KITCHEN-store mop and bucket clean & dry-with mop off floor--
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up