Mother Anna's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Pesticide Usagecritical
  Inspector note: Provide proper use and storage of all pesticides in kitchen area.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper chlorine test kit for low temp dishwasher.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Properly clean all floor area's in basement storage area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly clean and resurface all stained ceiling tiles in main kitchen area. Properly clean and resurface all wall area's in kitchen area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Provide proper light shields in kitchen area.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.