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Mother Anna's

April 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings1

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Failed findings

Cooking Temperaturescritical

Inspector note: Par cooked boneless chicken cutlets [ 8 ] out at room temperature [ 80F ] fully cook to a minimum of 165F and hot hold as discussed or cook to order
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Keep tags on site for at least three months as discussed
code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade on meat slicer is visibly soiloed from previous usage - some cutting boards appear uncleanable - clean to remove all visible soils
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings - contact pest control company and provide an IPM report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface grease trap as discussed - remove all visible soils - obnoxious odors
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - inside the microwave - exterior of all bulk food containers - exterior of the ice machine from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots stored under a soiled three bay sink - re-wash and relocate
code 24-4-903.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair damaged floor tiles located on the cooking line - getting to be a hazzard
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under all cooking equipment - clean floors throughout the entire kitchen from all visibl efood spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair / replace damaged ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all visible food spills stains and soils from the walls in the kitchen Clean the vents in the hood from visible carbon build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal property from the food service areas such as nap sacks - cell phones - clothing - jewlery and store segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Clean linen stored inside the restroom - relocate as discussed
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 9, 2014: 13 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.