Cooked?

Mountain House

April 23, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Approximately 50 gallons of pickled cabbage out at room temperature 74F. Product voluntarily denatured and discarded into the outside dumpster.
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Food employee observed handling cooked beef tounge with bare hands. Discontinue. product discarded instructed employee to wash hands and don new gloves.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Repeat priorty violations. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of cut vegetables and prepared foods not dated or labeled. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Variance Requirement (Pf)
    Inspector note: Establishment pickling cabbage held at room temperature. Repeat violation. Discontinue process. Submit HACCP plan and apply for a variance.
    code 590.003/3-502.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Numerous small flies evident in the dining room. Decorative fountain may be contributing to the issue. Provide updated IPM pest control report upon reinspection. Consult your pest control company on best way to treat.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean floors under cookline equipment of visible soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. Provide current.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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