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Mountain House
April 23, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Approximately 50 gallons of pickled cabbage out at room temperature 74F. Product voluntarily denatured and discarded into the outside dumpster.
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Preventing Contamination from Hands (P)criticalInspector note: Food employee observed handling cooked beef tounge with bare hands. Discontinue. product discarded instructed employee to wash hands and don new gloves.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Repeat priorty violations. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of cut vegetables and prepared foods not dated or labeled. Provide.
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Variance Requirement (Pf)Inspector note: Establishment pickling cabbage held at room temperature. Repeat violation. Discontinue process. Submit HACCP plan and apply for a variance.
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Controlling Pests (Pf)Inspector note: Numerous small flies evident in the dining room. Decorative fountain may be contributing to the issue. Provide updated IPM pest control report upon reinspection. Consult your pest control company on best way to treat.
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Nonfood Contact Surfaces (C)Inspector note: Clean floors under cookline equipment of visible soils.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide current.
What changed since the previous inspection?
Compared with Pass on November 8, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.