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Moxies
September 27, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Retrain staff on the importance of handwashing.
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Preventing Contamination from Hands (P)criticalInspector note: Observed two food employees handling lettuce with bare hands. COS.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Garnish reach in unit holding at 48F. Service if necessary.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at shuck station obstructed with pan of oysters.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.