Cooked?

Moxies

September 27, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Retrain staff on the importance of handwashing.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed two food employees handling lettuce with bare hands. COS.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Garnish reach in unit holding at 48F. Service if necessary.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink at shuck station obstructed with pan of oysters.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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