✓

Moyzilla No. 3

March 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: rice 130 degrees/provide proper temperature of 140 degrees or above/manager will reheat rice on grill to 165 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: owner should look into equipment that can maintain product temperature of 140 degrees or above throughout service
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove white board from truck
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide screening on front service window
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.