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Moyzilla No. 3

January 30, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Rice in cambro on truck at 91F. Must be held at 135F or above- Discarded at time of inspection Noodles in hot holding at 125F for less than 2 hours. Reheated on grill to 162F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: At the time of inspection water at the handsink has a pink color. Per PIC they are using antifreeze in system to prevent the water from freezing Provide information to the Health Department for the product being used in water system to determine if product is approved for use on food truck
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.