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Mr. G's Stuffin Muffin
March 7, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: yams 60 degrees/provide proper temperature of 41 degrees or below
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Separation/Sanitizer CriteriacriticalInspector note: provide proper storage of all chemical bottles
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: pastry case/remove all pastries that have dairy frosting properly store all opened bulk food bags in covered/labeled containers
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Non-Food Contact SurfacesInspector note: handsink/provide divider between handsink and 3 bay sink remove whirlpool refrigerator
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of liquid pump soap
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Premises MaintainedInspector note: kitchen/clean/organize entire area
What changed since the previous inspection?
Compared with Fail on October 11, 2012: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.