Cooked?

Mr. Pacho Colombian Food

February 2, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeMobile Food Walk On
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Hot holding unit- Sausage 113F Empanada 110F Rice ball 115F. Mantain all TCS food at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Establishment observed using electricity from building next door. No final inspection from Electrical Inspector received. Fire Department on site (Derek Fowler - Special Hazard Unit -Fire prevention) states that the current generator is not the correct one . He ordered establishment closed. Please provide all proper work adjustment and receive proper approval by the fire department (1010 Mass. Ave) and submit to Health Department before an Health Inspection is scheduled.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: No sanitizing wiping cloths set up. Provide.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of several refrigerating units soiled. Clean proeprly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 1, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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