Cooked?

Mr Tea

July 28, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Where to Wash (Pf)
    Inspector note: Per the PIC employees are washing hands in a prepsink located at the front service line- Discontinue and use designated handwashing sinks
    code 590.002/2-301.15-PF** · serious findingstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Multiple priority violations noted on the inspection report are repeated violations- Review with staff and correct
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit available for chlorine sanitizer - Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: The 2 available handwashing sinks at the location are filled with debris and equipment- Maintain sinks clear
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No handsoap available at handwashing sinks- Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No papertowels available at the location- Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Numerous soiled and damp wiping cloths on counters throughout with no sanitizer solution set up
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple cases of whole fruits stored directly on the floor- Store a minimum of 6" off the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Warewashing Equipment Cleaning Frequency (C)
    Inspector note: 3 bay sink is completely blocked by equipment- Clear and maintain to wash/rinse/sanitize equipment
    code 590.004/4-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2023: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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