Mt. Olympic Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Cooking Temperaturescritical
  Inspector note: Cooking Gyro from a raw product on Gyro Machine. Discontinue this method.
  code 03-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Not wearing gloves when handling Ready to Eat Foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Single Service containers being reused to store dressings. Homemade dressings need to be refrigerated
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Food service employees not wearing hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths not kept in pails of sanitizer
  code 21-3-304.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Shelving and walls in food Service are soiled Reseal any areas that are peeling or chipped.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unnecessary articles from establishment
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.