Cooked?✓
Mud House
March 20, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Cutting boards in the main kitchen area visibly soiled and scoared. Clean to remove resurface or replace.
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Food ProtectionInspector note: Cans of soda observed being stored under pipes of the hand ink in the main service area. Discontinue and store all food products clean and protected.
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Food Contact Surfaces DesignInspector note: Sponge being used at the 3 bay sink. Discontinue use.
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Non-Food Contact SurfacesInspector note: Small deli style refrigerator with an elevated temperature of 49F. Dicontinue use unless unit is able to maintain a temperature of 41F and below. All potentially hazardous foods were removed at the time of the inspection.
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Clean Equipment & Utensils StorageInspector note: Panini press located directly next to the hand sink with no protective barrier. Relocate or provide a protective barrier.
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Installed and MaintainedInspector note: Ceiling in the basement area appears to be leaking. Address and repair.
What changed since the previous inspection?
Compared with Fail on March 12, 2014: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.