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Mud House

August 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken salad with an elevated temperature of 47F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Containers of coffee being used for service observed being stored in the same area as dirty dishes. Disconintue and store all food products in clean and protected area's. Bottles of syrup observed being stored under the pipe of the hand sink near the front service stattion. Disconitiue and store all foods in clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small deli cooler with a slightly elevated temperature of 44F. PIC stated that the lid being left open could have attributed to the temperature increase. Discontinue use unless unit is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.