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Mud House

February 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked eggs 74F. PIC will need to monitor cold holding to be 41F or below. Address this with staff and if in a cooling stage store in refrigerator not fully cover so it will cool properly.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean interior and exterior of wood cabinets around front counter. Clean shelves.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: PIC will need to provide an equipment thermometer for the sandwich refrigeration unit that did not have it. Please check all others.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Bleach cutting boards on sandwich unit to remove deep dark scores.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.