Mud House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Cooked egg whites in the front service cooler at 64F. PIC stated they had been recently cooked. Address and ensure proper cooling methods are in place prior to being placed out for service. Eggs to be removed to continue the cooling process.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced ham isnide of the front service cooler at 50F. Ensure all TCS foods are being maintained at below 41F. Ham to be removed and placed into a unit that is operating below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Floor vent in the front service area missing the cover possibly causing a tripping hazard. Replace. Singe door service cooler does not appear to be functioning properly. Address and make any necessaray repairs. Discontinue use unless the unit is able to maintain a temperature of below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Pipe under the front single bay sink appears to be leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.