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Mul's Diner

August 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: 1) home fries sitting on rack at 110f chef says theyvwere cooling ensure proper hot hold of 140f or above or if cooling under proper refrigeration to ensure proper cooling procedures. Reheating to 165f.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: no chlorine registering at low temp dish machine repair
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1) rodent droppings found on floor and lower shelvibg of storage shelves clean to remove and provide proper IPM extermination reports. 2) no screendoor on back door provide or ensure proper closer ofoutsie door.
code 35-6-501.111/.115** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: mechanism to dispense sanitizer not operating repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior and exterior cabinet of fryer with heavy grease build up clean to remove 2) side of grill with heavy grease build up clean to remove 3) interior of low boy unit with pooling water repair
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) hood sticker for cleaning worn and can't be clearly read supply new sticker
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) wall behind Pepsi machine with exposed wall board and openings repair 2) hood vents with grease build up clean to remove • 1) walls in back hall and staiwell to basement with heavy soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.