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Mul's Diner
June 29, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: Provide test kit for sanitizer used at the 3 bay snk. Test kit should match up with sanitizer used.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of the ice machine in basement. Clean interior of the convection ovens on the hot line. • clean out mop sink right in front of ice machine. Also clean all pipes and wall surfaces around the ice machine.
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Improper Storage of Re-usable UtensilsInspector note: On the hot line remove utensils from stagnant liquid.
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Installed and MaintainedInspector note: repair leak to plumbing coming from basement ceiling.
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Improper Maintenance of FloorsInspector note: clean floor area around the changing area in the basement. Clean floor areas of basement where debris is present on floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: In the prep kitchen near the sish machine repair out of place ceiling tiles and clean soiled ceiling tiles. Ceiling should be smooth non porus durable and easy to clean.
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Premises MaintainedInspector note: remove unused items from storage in the basement.
What changed since the previous inspection?
Compared with Pass on December 23, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.