Cooked?✓
Mul's Diner
October 1, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: replace worn cutting board on the cold unit on the hot line. Board has deep grooves and multiple stains.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all refrigerators and freezer in the basement. Clean bottom shelving to tables in the dish area where clean pans are stored. Ensure that all surfaces where clean pots and pans are stored are clean at all times. Clean pipes below the 3 compartment sink and the dish machine. Clean interior of the convection oven on the hot line. Remove heavfy buildup from cooking equioment.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap for the hand sink in the mens room.
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Floors Designed Constructed InstalledInspector note: Remove heavy buildup of debris on basement floor. Clean out sink in front of the ice machine. Remove heavy buildup from sink.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair damaged ceiling above and around the dish machine. Also replace damaged ceiling tiles on ceiling at the hot line area. Tiles are damaged and not fitting into the frames properly
What changed since the previous inspection?
Compared with Fail on September 23, 2015: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.