Cooked?✕
Mul's Diner
February 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food worker at the cookline had to be instructed to wash hands between changing tasks at the time of inspection. Food workers in back area cutting cooked corned beef were not washing hands with the proper frequency between warewashing and preparing foods. Train staff on when to wash/how to wash/ and where to wash hands. Food workers are not washing hands with the proper frequency. Train staff.
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Prevention of Contamination from HandscriticalInspector note: Observed food worker at the cookline handle bacon and toast with bare hands before serving. Discontinue. Handle ready to eat foods with a clean gloved hand. Instructed food worker to discard food and wash hands and don gloves.
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Location AccessiblecriticalInspector note: Water piture kept in cookline handsink. Remove. COS
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PIC Performing DutiescriticalInspector note: The CFPM is not monitoring training of staff bare hand contact with RTE foods proper handwashing and glove use and facility maintenance. Refer to the PIC duties section of the 2013 Merged Food Code. No assigned PIC on duty at the time of inspection. Provide assigned PIC.
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Food ProtectionInspector note: Not potable water leaking from roof through ceiling above cookline. Repair. Water leaking in basement above reach in cooler in basement. Repair. Cooked potatoes expiosed stored on pot on floor strained using a plastic dishwashing rack. Discontinue. Store and prepare foods in protected areas away from potential sources of contamination.
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Clean Cloths Hair RestraintInspector note: Food workers are not wearing hair restraints. Provide.
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Non-Food Contact SurfacesInspector note: Door on basement milk cooler broken. Repair.
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Test Kit ProvidedInspector note: No chlorine test kit. Provide.
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Non-Food Contact Surfaces CleanInspector note: Inside reach in cooler with crumbs and soils sides of equipment with buildup. Thoroughly clean all surfaces at the cookline inside and outside of equipment of all visible soils and food spatters.
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Improper Maintenance of FloorsInspector note: Floors in back area constructed of soiled wooden surfaces. Clean and resurface floor with smooth durable cleanable non porous materials. Floors in basement with caked on black colored soils dust and food debri strewn about. Thoroughly clean floors of all visible soils and redurface with durable materials. Broken tiles in warewashing area. Repair. Stairs to basement with buildup of soils and pose a slip hazard. Clean and resurface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Not potable water leaking from roof through ceiling above cookline. Repair. Rear door to business does not close with a seal. Daylight emitting around perameters of door. Repair and seal with pest proof material. Water leaking in basement above reach in cooler in basement. Repair.
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Rooms and Equipment VentedInspector note: Double door oven at cookline is not under above expanse of cookline hood. Remove or relocate so it is properly vented. Caked on grease and soils on walls and celing above oven. Hood with buildup of grease and soils. Clean to remove. To be referred to BFD Dave Hayes .
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Premises MaintainedInspector note: Out of use meat slicer paint cans and other debri being stored in basement. Remove all items in basement that are not necessary to the business.
What changed since the previous inspection?
Compared with Pass on January 31, 2018: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.