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Mumbai Chopstix
March 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: lo temp dishmachine not sanitizing - provide chlorine at 50-200 ppm
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Non-Food Contact Surfaces CleanInspector note: clean interior of true freezer 2/ clean all hot line equipment to remove encrustments
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Hand Cleaner Drying Tissue SignageInspector note: provide an employee handwash sign
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Walls/Ceilings Designed Constructed InstalledInspector note: grease filters heavily encrusted - clean to remove
What changed since the previous inspection?
Compared with Pass on July 30, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.