Munch Mobile Kitchen

July 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: salmon pate 50 degrees in 1 door reach in/grilled vegetables 54 degrees in white cooler/hummus 50 degrees in 2 door reach in/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide up to date commissary letter post 2018 city of boston health permit provide allergen certificate for certifiedfood manager provide hawkers and peddlers license for money manager on truck remove cutting boards and any food service materials from 3 bay sink/warewashing only
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: large cooler should be used for transport only
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometers to 1 and 2 door reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: handsink/hot water 96 degrees/provide proper temperature of 110 degrees or above
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide proper screening to service window
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.