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Museum Of Fine Arts-Taste D/B/A No. 19285

December 27, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temperature dish machine wash 140 F rinse 170 F. Ensure final rinse temperate between 180F - 194 F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Restrict glove use. Staff observed using gloves for multiple tasks without changing.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Hair restraints required for staff dispensing open food. Discourage staff from hanging soiled cloths on clean uniform aprons. Review changing of aprons when soiled.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove foil from nozzles. Maintain equipment surfaces cleanable smooth durable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean fronts of refrigerators and other equipment with obvious food soils.
code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.