Cooked?

Museum Of Science

July 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1. Raw burgers on counter @ 50f ensure proper cold hold of 41f or below 2. Chicken wrap @ 48f in one door upright ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: 1. scrub brush stored in hand sink restrict use to hand wash only 2. plate stored in hand sink restrict use to hand wash only
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: 1. water at hand sink not operating properly repair 2. ice machine not operating repair or replace
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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