✓
Museum Of Science
May 18, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Pan of hamburger beside grill 132F . Remove .Reheated to 155F then maintain at 140F or higher.
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Cold HoldingcriticalInspector note: Raw floured Chicken breast left out on counter 60F during prep .Remove chill down to 41F
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Location AccessiblecriticalInspector note: Pizza racks blocking handsink at pizza station. Remove . Handsink must be easily accessible.
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Clean Cloths Hair RestraintInspector note: Staff member without hair restraint in kitchen . Provide
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Non-Food Contact SurfacesInspector note: Refrigeration unit at pizza station not operating . Repair or replace.
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Equipment ThermometersInspector note: Dishwasher gauge not operating properly unable to register final rinse temperatures. Repair Replacment on order.
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Test Kit ProvidedInspector note: No test kit at three compartment sink .Provide to ensure proper dilution.
What changed since the previous inspection?
Compared with Fail on May 11, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.