Cooked?

Museum Of Science

March 3, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cooling (P)critical
    Inspector note: Covered Cut vegetables in refrigerator 93F to 105F. PIC remove covered place in ice bath to cool properly.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC not monitoring and training dishwasher in proper warewashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Low temp dishwasher not sanitizing . Rinsing aid being used. PIC stated out of sanitizer will being delivered tomorrow. Alternate dishwasher and three compartment sink will be used.
    code 590.004/4-501.114-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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