✓

My Diner

May 14, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw chicken stored about raw steak. Store raw TCS food in a manner that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed food worker shredding lettuce with bare hands while preparing a salad. Discontinue. Salad discarded. Handle foods with clean gloved hands.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Observed raw partially frozen turkey in standing water in bucket. Thaw TCS foods under running water 70F or less or under refrigeration. COS.
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed several food employees without hats/hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.