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My Diner

September 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Turkey hash 46F. Product made one hour prior placed cooled to below 41F. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Potatoes in walkin cooler not date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Establishment is cooling diced cooked potatoes in deep 5 gallon plastic buckets. Increase surface area under refrigeration or use indirect contact with ice.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Dump sink has been covered with a piece of sheet metal. Repair to be fully operational. Remove sheet metal.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.