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My Happy Hunan Kitchen
March 24, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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flagged at inspectionInspector note: 8.304.14 (A)-Post the 2021 Health Permit in a conspicious place.
Checks marked passed
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Temperature Measuring Devices-Functionality (Pf)Inspector note: provide thermometer for the line refrigerator.
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Wiping Cloths Use Limitation (C)Inspector note: keep wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: use scoops with handles for dispensing bulk product.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: properly seal cover to the grease trap. Screws are missing from the cover to the top of the grease trap
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Nonfood Contact Surfaces (C)Inspector note: clean out the grease trap in the grease trap room. Foul odor present in the grease trap room.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor of the grease trap room. Remove debris and soils buildup.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair leak t.o faucet at the 3 compartment sink
What changed since the previous inspection?
Compared with Fail on March 17, 2021: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.