Cooked?

My Happy Hunan Kitchen

June 1, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to handsink usage.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizer test kit for low temp dish machine at bar area. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of ice machine soiled with sline-like substance. Can opener with encrusted food debris. Slicer with dried up food debris.---- Clean and sanitize all properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink at bar blocked with equipment in front. Handsink at prep area with metal bawl on top. PIC removed them. Keep accessible all the time and use for hand washing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several food containers without proper labeling. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Raw meats placed above ready to eat foods at walk-in unit. Separate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Several refrigerating and freezer units with interior and exterior soiled. Several storage shelves soiled. Air drying counters at warewashing area soiled- Clean all properly Hot Holding unit above fryolator very soiled with grease build up. Clean properly to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Grease trap with significant odor. Clean properly outside and inside.
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Outdoor Storage Surface (C)
    Inspector note: Grease container and area under around it soiled. Clean properly to remove.
    code 590.005/5-501.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Stairs going to lower level damaged with loose vinyl covering. Repair or replace.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Handsink at coffee/tea station without signage. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Walls at cooking line near fryolator with grease build up. Clean to remove.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2022: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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