✕
My Happy Hunan Kitchen
January 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Dish machine at bar not registering any chlorine sanitizer level. Repair to mantain between 50-100ppm. Main dish machine must be used until repair takes place.
-
Controlling Pests (Pf)Inspector note: Observed rodent like droppings at lower level near grease trap. Provide an IPM report from a licensed exterminator.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed plastic bags of chicken placed on bags of shrimps inside refrigerating unit at cooking line. Separate properly. Observed bags with onions stored on the floor at lower level and boxes with food stored on the floor inside walk-in unit. Elevate properly.
-
Food Preparation (C)Inspector note: Hand sink nest to storing shelfs for food items missing barrier. Provide.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single use articles stored on the floor at lower level. Elevate properly.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Heavy odor from grease trap at lower level. Clean properly using a licensed company. Clean area around it .
What changed since the previous inspection?
Compared with Pass on June 8, 2022: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.