My Happy Hunan Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Compliance with Food Law (P)critical
  Inspector note: At the time of the inspection 29 packages of Duck Blood were noted on a shelf in the kitchen. Staff was unable to provide any invoices receipts or information for the product other than it was purchased in New York City An Embargo has been placed on the product and per the embargo the product shall not be used or removed by the establishment until reviewed by the USDA
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations noted on the inspection report Establishment offering products for consumption with no documentation of an approved source
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous prepared products in refrigeration and walkins with no labeling- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Inside panels of the ice machine with pink moldlike buildup- Clean with proper frequency Reviewed at the time of the inspection
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Ceiling in kitchen with heavy dust buildup- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.