✕
My Happy Hunan Kitchen
June 2, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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(A )Cooling Methods (Pf)Inspector note: Cooked eggs covered in plastic film at 112F. Cooked in less than an hour. Uncovered and cooled to 65F in 20 minutes. Cool cooked foods uncovered.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No thermal strips or irreversible thermometer for high temperature dish machine. Provide either strips or thermometer.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with link mold-like substance. Clean and sanitize.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoop stored in 70F water. Store scoop clean and dry or in water over 135F.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard on shelf in basement. Discard cardboard. Use materials that are cleanable durable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Floor under front service counter with soils and debris. Clean to avoid attracting pests.
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Toilet Room Receptacle Covered (C)Inspector note: Women's employee bathroom trash without cover. Provide covered trash bin.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood stickers expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on March 22, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.