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My Happy Hunan Kitchen

December 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Bar dish machine bot testing for chlorine sanitizer. Wash all glassware in kitchen dish machine. Service bar machine as needed to sanitize at 50ppm
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers observed without hats. Provide hats or hairnets for all food handlers
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 77F water. Store scoop clean and dry OR in water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe leaking under kitchen dish machine. Repair as needed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Broken tiles in basement across from walk-in refrigerator. Repair for smooth surface.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.