My Happy Hunan Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several food items without date marking. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board soiled/scored. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Some boxes with plates stored on the floor at lower level. Elevate properly.
  code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Handsink at serving line with a leak at the bottom /out of order. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.