Cooked?

My Sister's Sandwich Cafe

January 17, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noodles steak salad out on counter 65F / Items have been moved to refrigeration / Provide 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Stew in hot holding 109F out for 1 hour / Removed from line and will be reheated to 165F / Ensure 135F or greater
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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