✓

Nagomi

June 30, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw items are stored above RTE vegetables. Provide separation to prevent contamination. Soiled pots and pans are stored in prep sink. Store in appropriate area.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employees are cutting vegetables with bare hands. Ensure employees use gloves when handling RTE foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The owner is certified but he is not on sit full time. Provide a certified food manager to oversee the operation. Employees are unable to answer questions about sushi. Train employees.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Employees are using the 2-compartment prep sink to rinse off pots and pans and not the 3-compartment pot sink. Use appropriate sinks. The 3-compartmect sink is setup with sanitizer in middle compartment. Setup sink properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Sanitizer is setup with chlorine but only a quats test kit is available. Provide proper test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloths are stored outside of solution. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Kitchen: Floor drain is missing. Provide
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents are soiled with grease. Clean to remove. The walls behind cooking equipment is soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.