Nagomi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Three comportment sink setup with less than 200 PPM Quats and cold water. Provide proper sanitizer criteria
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: Front handsink blocked by sanitizerbucket and back by thawing food. Provide access to sinks.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Fish letters do not state now parasites are destroyed. Provide parasite destruction letters.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Shrimp thawing in handsink at room temperature. thaw items properly.
  code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.