✓

Nagomi

September 4, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: At the wait station store the lime and lemon containers outside of the beverage ice in a separate bin to avoid potential cross contamination to the beverage ice.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: The chemical dish washer is not operating properly. It appears that the sanitizing line has lost its prime. The dish washer is not equipped with a manual primer. Staff have placed a service call with Accu-Chem. Dishes glassware etc. will be washed within the dish machine and sanitized within the three-basin sink until the dish washer has been repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled/wet wiping cloths should be stored in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.