✓

Nagomi

August 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: California roll - 78F Cut melons - 65F left out on cookline. Ensure all cold food is held at 41F or below at all times. • Grilled Eel sitting out on counter at 54F returned to refrigeration. Ensure all foods that are cooled and cold held remain at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee food products found in ice bin as well as service fridge. Discontinue and provide a separate storage area for employee food and beverages.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: CFPM Sam Zheng certification expired 5-29-2012. Provide a current certified CFPM
code M-2-102.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Test kits with water damage. Provide new test kits for Quaternary Ammonia used at 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid soap at handsink. Provide handwash signage in restrooms.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Provide thorough cleaning of floors especially behind between and underneath equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.