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Nagomi

August 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken and beef stored above vegetables and RTE foods. Discontinue and properly re-organize walk in to provide separation from raw to RTE foods during storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior panel of ice machine with slime like build up. Clean and sanitize. • Sanitizer not registering at dish machine. Repair. 3 bay sink will be used for dish washing until machine is repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date compliance letter for high quality sushi grade fish.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Remove scoops in stagnant water - properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.