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Nagomi

April 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Coolingcritical

Inspector note: Chicken broth cooked at 12:00pm cooling at room temp 109F (temperature taken at 1:36pm) Transferred to walk in / Another temperature taken again at 2:00 in walk in - 102F / Management removed from walk in to reheat to 165F for 15 seconds / Educate staff and practice proper cooling requirements.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked chicken 47F / Provide proper cold holding temperatures. • Cut lettuce and cucumbers sitting out at 48F / Provide proper cold holding temperatures. • Raw shell eggs out a 65F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Reach in at sushi station missing thermometer / Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between equipment / Discontinue. • Utensils in stagnant water / Remove and properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kits for Quaternary Ammonia at 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths out on counter / Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of sushi case with visible soils / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at front hand sink with a steady drip / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors at sushi bar heavily soiled especially along the wall / Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.