✓

Nagomi

September 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw Salmon at the sushi bar registered 49F. Unit 36F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: One of the hand wash sink at the sushi bar blocked with trash barrel and a box with waste. Keep always accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Ph meter being calibrated with only 4.0 ph buffer. Follow approved HACCP procedures and use both 4.0 AND 7.0 PH buffers.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board of the very first sushi prep area heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three compartment sink missing proper plugs for the sanitizer bay. PIC states it will not be used until repaired. All ware washing being done at low temp dish machine.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled and wet on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sink at the cooking line missing proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.