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Nagomi

February 15, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Food Protection

Inspector note: Food products not stored on shelving 6" above the floor - Cannot use crates for shelving - Provide proper shelving 6" above the floor • Cloth towel lining food tray under fish • Food product stored on floor in walk in unit • Reusing containers that are not NSF approved for reuse
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Kitchen Aid toaster not Commercial grade (NSF) approved • Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken Stored on shelving in walk in unit PIC is having employee reorganize so that raw animal products are properly stored)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC has no knowledge of what a HACCP is and does not know where the HACCP plan is kept (Certified food protection manager arrived during inspection and took corrective action) Sushi chef not listed on training sheet
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Food container not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cracked glass on top of chest type freezer • Replace missing door handles on cabinet. Worn wood on cabinet doors • Rust on door to walk in freezer
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Using sponges
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on exterior of bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2017: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.