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Nagomi

March 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

Failed findings

Cleaning Procedure (P)critical

Inspector note: Employees not lathering for 20 seconds and turning off faucett with a barrier
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
When to Wash (P)critical

Inspector note: Employees leaving and returning to work station and not washin hands prior to resuming duties
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Wiping cloth buckets stored on food contacts and with foods
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple repeat priority priority foundations and Core violations noted on inspection All employees must be properly trained in food safety and sanitation as it relations to their assigned duties per code The PIC must oversee day to day operations and take correcive action immediately
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Food containers (storage) heavily soiled with food particles
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Open foods are not being stored in food grade NSF approved for reuse containers. Open foods not being stored properly
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: In use food containers and in storage are not labeled
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths are being stored on food contacts etc and not in the sanitizer solutions
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Condiments Protection (C)

Inspector note: Using food containers to scoop condiments
code 590.003/3-306.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Food containers and chemicals not raise 6" above the floor in ware washing food prep/storage
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Ice bucket cracked
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Built up soil food prep tables etc.
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on all cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors under and behind all equipment Curtains in to storage prep/ware washing soiled
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 19, 2022: 11 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.