Nakhon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Dining room end of service hot line exposed to customer area. Provide barrier to prevent customers from contaminationg hotline.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Bathroom hand sink without hot water. Water 70F. PIC stated plumber has been contacted. Repair hot water as needed.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: No hand sink for front of house service hotline. Provide hand sink in proximity to service hotline.
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired this month. Hood vents with visible grease and soils. PIC stated cleaning scheduled for next week.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.