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Nakhon

October 24, 2024 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings6
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fish and pork items on steam table at 100F. Placed into hot holding in less than an hour. Reheated to 185F. Ensure all hot food is held over 135F. Any foods reheated for hot holding heat to 165F. Monitor steam table temperatures.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Spray bottle of quats sanitizer testing over 500ppm. Diluted to 200ppm. Follow label directions for diluting sanitizer tablets.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Foods packaged in house for self service without name of establishment. Provide accurate labels.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottle without label. Label all chemical bottles.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers observed without hats. Provide hat or hairnet for all food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expires this month. Scheduled for 10/29
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for either quats sanitizer or chlorine for dish machine. Provide test strips for all sanitizers used for food contact.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with pink mold-like substance. Clean and maintain
code 590.004/4-601.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoops stored in 78F water. Store scoops in water over 135F or clean and dry.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges observed at warewashing sink. Discard sponges. Discontinue using sponges to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2024: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.