Nakhon

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expires this month. Scheduled for 10/29
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fish and pork items on steam table at 100F. Placed into hot holding in less than an hour. Reheated to 185F. Ensure all hot food is held over 135F. Any foods reheated for hot holding heat to 165F. Monitor steam table temperatures.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Spray bottle of quats sanitizer testing over 500ppm. Diluted to 200ppm. Follow label directions for diluting sanitizer tablets.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Foods packaged in house for self service without name of establishment. Provide accurate labels.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle without label. Label all chemical bottles.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handlers observed without hats. Provide hat or hairnet for all food handlers.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2024: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.